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I love that cake pan

Considering the extremely MASSIVE diabetes epidemic right now world wide no one should be eating any regular breads. Everyone who is eating breads should be eating ONLY, yes ONLY keto breads with one net carb per slice. World wide the number for one of the 4 forms of diabetes not including type one is probably around 5 BILLION. 4 stages are insulin resistance, pre diabetes, diabetes, dementia. Yes if you take away diabetes you would have to downsize all hospitals to bare minimum and lay off 50-70% of ALL doctors.

Considering the extremely MASSIVE diabetes epidemic right now world wide no one should be eating any regular breads. Everyone who is eating breads should be eating ONLY, yes ONLY keto breads with one net carb per slice. World wide the number for one of the 4 forms of diabetes not including type one is probably around 5 BILLION. 4 stages are insulin resistance, pre diabetes, diabetes, dementia. Yes if you take away diabetes you would have to downsize all hospitals to bare minimum and lay off 50-70% of ALL doctors.

Thank you for sharing this. I find baking bread difficult and frustrating. But I followed this recipe and I must say it was successful. Thank you. Thank you.

I’m in need of your prayers and healing vibes. Please keep me in your thoughts as I work towards better health.

Can I use corn starch ?

Thank you mine came out exactly like yours

After seeing your recipe, I also feel like cooking. 😊Upload on khal please! =======================

Request you to please kindly share a chocolate custard filled rolls very fluffy 😊 with almond flakes glazed , my son loves to have any kind of bread just a 5 yr old but loves bread, can u please also share a fluffy sweet buns small batch .. loads of love dear , Cassie from Goa India ❤❤

What is the ingredients after you put the 1 tbsp instant coffee?

What kind of milk do you used?thanks

I'm so happy about this recipe without yeast because I'm allergic to yeast. No more waiting and thank you so much this is special I can add any filling I want either meat or sweet beans yay!

What kind of cheese ?

What kind of sugar to you use ?

Thank you 😊 Look so delicious 😊

How long does it take to knead the dough? Mines never got smooth or stretchy without tearing..

Nice mmmm

may i ask what is the size of loaf dish?

Thank you for also providing grams

They looks delicious but I have arthritis and I can't do the rolling I I in do wish I can purchase from you thanks

Can we replace condensed milk?

I tried this recipe. Mine were good, but still sorta tough. I don’t have a fancy machine, so I had to knead by hand. I don’t think it was enough time for the yeast to do its thing. I’m not sure. I’m new to making yeast bread, but love how soft and airy they are in the restaurants. Any tips for softer and more airy rolls?

Red velvet with cheese my favourite..😍

What do you mean by warm milk? Is it fresh milk but not cold?

hi ano po size ng eggs? large po ba?

I appreciate this quick and easy recipe. Hope mine looks as good as yours 😊

I will try to make it today 😃

This is amazing! Second time making it and its sooo good-as are all other recipes from this channel!

There is a part in the video that is not clear. After the 40 minutes of resting the dough it said "Remove the gas as shown" Although indeed it was shown but it seems that the dough was again folded and "kneaded" for several times. How long did you do it? This looks like an important part but it seems that the video was cut and the next scene is when it was flattened on the table and rolled. The instructions between 2:22 - 2:52 is not very clear. Can someone clarify this if you have made it. i appreciate it!

Looks so delicious

matagal po ba eto ma panis kahit i lagay sa fridge?

I did search kind of cake like this, condensed milk cake

Soopper.. made today. Came out well❤

What is its shelf life

anu po ginamit nyo na powder milk?

Helli. Can we use evap milk?

Best, easy, I made.

I’m so anxious to try this because whenever I make homemade bread the texture is perfect the quality is perfect but it’s never sweet enough no matter how much sugar I put in , can’t wait to try the condensed milk with it

THIS CAME OUT LIKE THE BEST CAKE I EVER ATE YET LIKE SO MOIST AND DELICIOUS WOW, THANK YOU SO MUCH FOR THE RECIPE I LOVE YOUUU AND MAY GOD BLESS ALL OF US ALWAYS IN JESUS MIGHTY NAME AMEN, THANK YOU AND SO IT IS.🤍🪞🌬️

Thank you

THANK YOUUU.🤍

Hi can i make cupcakes an wil i get one dozen

I’ve made this recipe twice already and it’s come out great! For the people trying this recipe for the first time or for people trying yeast for first time, I recommend letting it rest if it’s too sticky. Also if the milk is too hot the yeast may die, If it’s too cold it won’t bloom. Any recipe that requires kneading is tricky. The flour consistency will be different every time. Same thing happens when I’ve made cinnamon rolls. The temperature of where you’re kneading affects as well. Give the recipe and yourself some love. It may be hard for beginner bakers. My mom tried it as well and she did have a hard time but she’s learning. Make sure to give everything an appropriate amount of time to let it do its magic. 🪄 Amazing recipe! Will become a staple in my home :)

It came out perfect, really enjoyed , Thawadah!👍

TY. Can I mix the milk and vanilla first and leave the dry ingredients for last?

Can we use custard powder instead of making this with eggs?

any alternative for gelatin

Can I also use this recipe to make mocha cupcakes?

This is amazing, thank you so much for sharing this video ❤

I will absolutely try this!!!! It looks amazing and easy too!!!